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Here's how it works. I always roast coffee in small batches on Monday night. I always ship coffee on Tuesday. If you order after Monday and I didn't roast what you want, I'll roast your order next time I roast coffee, which could be another once or twice during the week, or it could be the following Monday night. It depends on our demand. But I will not ship you coffee that is more than 24 hours out of the roaster. I apologize for any delays in receiving your order, but I promise I'm trying to ship you the best, freshest coffee I can. Gallon Can (1) Coffee Program (3)
1   2   3   next >> |  show all more info... El Boton Natural Price: US $17.00 This is the most exciting coffee of my career. It's exciting because it's delicious. It's also exciting because of what it is and how it came to be... Tastes fruity like a natural Sidamo. Berries. Some spice like you might find in an 18-year-old Talisker. But SWEET like cake and tropical like guava. It has a fine, heavy body and a bright, Yirgacheffe-like acidity.   more info... Las Animas Natural Price: US $20.00 This is only the second natural coffee to come out of Colombia, following the world renowned El Boton Natural. This coffee is sweet, tight, and complex with upfront aromas of blackberries and nuts. Tangerines assault your palate and then get drowned by chords of vanilla, tobacco and clove in a stodgy, upholsterous mouthfeel.   more info... Weekly Coffee Debit Price: US $84.00 Duration: 6 weeks 12 weeks (+ US $72.00) Final price: Pay once and get coffee each week for six (6) or twelve (12) weeks. You'll get a variety of our favorite coffees shipped to you fresh from the roaster. It's a great deal, and even better when you sign up for 12 weeks of coffee- save on the price of the coffee and the shipping! Each shipment contains one pound of fresh roasted DoubleShot Coffee. If you desire more than one pound each week, enter the number of pounds you want in the "Quantity" box in the cart.   more info... Ambergris Espresso Blend Price: US $15.00 Select: 1 pound Final price: This is a blend that I've worked on over the course of four years. It was a working blend, in which I would make small changes constantly to tweak the flavor profile. Now I've got it. This is a smooth espresso- not too acidic and definitely no robusta. The complexity of the espresso is what I love the most. It's buttery and big with crema that stands up to anything you've ever had. Earthy undertones, sweet, sweet fruitiness and a chocolate that grows exponentially as it cools (in an americano). There is a lot more going on in there, and it's in constant flux (because that's the way coffee is, especially in blends). But I'll leave the rest to your taste buds. Suffice it to say, this is a huge espresso. If you don't believe me, ask anyone who's had it. Or try it yourself.   more info... Bi-Weekly Coffee Debit Price: US $84.00 Pay once and get coffee every other week for twelve (12) weeks. That's six shipments, every other week. You'll get a variety of our favorite coffees shipped to you fresh from the roaster. It's a great deal because you get the freshest coffee on the planet and you don't have to think about it for 12 more weeks. Each shipment contains one pound of fresh roasted DoubleShot Coffee. If you desire more than one pound every other week, enter the number of pounds you want in the "Quantity" box in the cart.   more info... Brazil Fazenda Rodomunho Natural Price: US $14.00 Upfront nutty, cinnamon, and slightly woody aromas are followed by fruits that remind me a bit of... can you have cranberries without the sourness?   more info... Brumas del Zurqui Honey Process Micro-Lot Price: US $18.00 Nice caramel notes, some florals, sweetness that reminds me of maple syrup, but a little more almond-like. The acidity is nice and bright and seems to round out the coffee on my palate.   more info... Costa Rica La Minita Price: US $19.00 Select: 1 pound 1 pound UNroasted (- US $9.50) Final price: This is a coffee that stands above all others for one reason: quality. This coffee instantly became my favorite when I first started roasting at home several years ago, and still is a mainstay in my offerings. This is a very clean (no defects) coffee that is picked ripe, mechanically dried and hand sorted. It is the most dense of all my coffees and I love the solid sound (like marbles) when it drops into the cooling bin. It's very clean-tasting, milk chocolate, nice acidity, smooth, sweet butter that just melts in your mouth. It has aromas of rye bread that dominate again in the aftertaste. 1   2   3   next >> |  show all

 

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