On my long and learning quest to make better coffee, I have learned many things. One of the latest, and recently-interesting theories I have is that each coffee tastes best brewed at a different temperature. You know how I know that? Because I use a thermocouple at home. Here at the DoubleShot, we use these nifty Cooper Atkins digital thermometers. They are great. They have a lifetime warranty. That's how great they are. We use them in the kitchen, in our steam pitchers, in our pourover kettle, and everywhere else one might need to know precise temperature. It's reactive and accurate, and I highly recommend you buy one so you can do your own experiments.
