$30.00
People often ask me why they tend to like naturals more than washed coffees or vice versa. Most people don't know the difference or what makes each style tend to lean one direction or the other. So when we started...
$30.00
VARIETIES Maduro, originally known as El Boton Natural, was the first dry-processed coffee to be exported from Colombia way back in 2008. That was a project we spearheaded in order to learn what effect different processing methods...
$22.00
VARIETIES El Chele, Nicaraguan slang for “white guy,” is a farm owned by a young fair-skinned farmer named Norman. He’s the one in the group who everyone picks on, but he’s good-natured and hard-working. I met him...
$33.00
VARIETIES If you love coffee for its social aspect, this is the one for you. It’s a relationship coffee: one obtained through relationships and the perfect coffee to build them. When I first met the producer of...
$33.00
VARIETIES You know Maracay for their washed Caturra, which we've had on the shelves since October. But you don’t know Maracay like this. Pink Bourbon is a variation of Bourbon that mutated up in the mountains of...
$18.00
VARIETIES Cascara is the actual dried coffee cherry skin, which can be steeped like tea and drunk like the Yemeni people have for centuries. Even before we learned to roast and grind and brew the seeds of...
$18.00
VARIETIES From the Malabar region on the southwest coast of India, this is a natural coffee, which is harvested and processed, sorted and graded, and then stored in warehouses until the onset of the monsoon. For 12 to 16...