I don't know about you, but every year when plums appear in the produce section, my mouth waters. I look forward to biting into that supple skin and sucking the juice out of its flesh while it drips off my chin. The new DoubleShot Jam program is on point with this plum jam. We sourced batches of ripe red plums and jammed them into this sixteen-ounce jar. It's simple: plums, sugar, and lemon juice. Spreadable, delectable, and mildly addictive.
We've just added a second variety to our little jam collection: Mulled grape. Cinnamon, cardamom, cloves, orange peel, lemon juice, sugar, and a bunch of grapes. This one might be your new favorite.
