Moist, dense, and mouth-wateringly flavorful. Pumpkin bread became a staple at the DoubleShot way back in the first autumn of 2004. I was the baker back then, and I modified a recipe I found in a very old Better Homes and Gardens cookbook passed down to me from my grandma. Tried-and-true, this is a favorite of the DoubleShot tribe. This is for one loaf, approximately 2.8 pounds of delicious.
