Coffee

Bambito Estate Yellow Catuai Natural

$33.00

( / )

Unavailable

As our time and influence in Panama has dwindled, offerings are now few and far between. But the quality has never been better. This latest lot comes from our friends Priscilla and Ivan at Bambito Estate on the flanks of Volcan Baru. The Yellow Catuai is a cross of Caturra and Mundo Novo varieties, both out of Brazil, but with a gene mutation that causes the fruit to ripen yellow instead of red. The coffee is a natural, dried under shade on a raised bed and then processed and sorted to the highest quality standards. I first met Priscilla at a tradeshow for the Specialty Coffee Association and then visited her and her son, Ivan at their farm. They’re enthuiastic about evolving their skills, and abide by Priscilla’s grandfather’s advice: The sole of the boot is the best fertilizer for the farm.
   PEACH

  ORANGE BLOSSOM

  VANILLA
YELLOW CATUAI

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