Bitters for cocktails. Marinade for meat. Flavoring for sauces. Condiment for burgers. Umami for everything. It's 100% coffee, concentrated down to the black, bitter essence of that roasty bean we all crave. It's a Sumatra, to be exact, because the coffee seems like the thing that the devil might drink on a good day. This stuff is going so fast we can hardly keep up with production (which takes 24 hours for a very small yield), so be patient because good things come to those who wait. And this stuff is bitter enough that you don't need to add to it. Made in-house. 3 fluid ounces in a woozy bottle. Dash it!
