Montelin Java Natural

$23.00

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Unavailable
  • Sometimes I ask myself what really matters in coffee. And when I dig deep, this coffee is the epitome of that answer. First, it has to be amazing. The Java variety is a strain from Ethiopia that’s found its way around Indonesia and Africa before arriving in the Americas. Processing plays a huge part, and this Java was dried on raised beds under shade to coax out its complex nuances. Elevation is a big deal, and Montelin is perched on a mountain in northern Nicaragua, which causes the beans to achieve a hardness that allows for proper roasting. Relationships round out the list. The owner of Montelin is a young man named Juan Ramon Diaz. He and I have become friends over the past couple years, and I know that he works hard and always strives to do the right thing. It culminates in quality you can taste. Get the cascara that previously enveloped these beans here.
  •    PINEAPPLE

     

      DATE

     

      PEACH
  • JAVA

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